This will help insulate their roots during the winter. In warmer climates, grow thyme as a perennial and harvest throughout the entire year. Most thymes are perennial, winter hardy to zones 4 or 5. Thyme is a fragrant, low-growing ground cover that produces tiny pink, purple or white flowers, depending on the variety. By doing this, my thyme flourishes year-round. Thyme plants produce small flowers that are appealing to bees. Instead, I pinch a little off here and there when cooking or if I want to make tea with it. However, I don’t do an aggressive harvest like this. If you plant thyme in a raised bed, keep the plants toward the center of the bed instead of at the edges. Harvesting a thyme plant is cutting the foliage (about a third of the plant) to dry for cooking, medicinal uses, etc. You'll want to place the mulch around the base of the plant. Ensure you don’t remove all of the plant’s leaves since this will allow it to continue growing. You may snip off individual thyme leaves as needed if you are utilizing a tiny quantity of the herb. Set your plants 12 inches apart, and place the top of the root ball so that it’s even with the level of the surrounding soil.įill the hole with soil to the top of the root ball, then gently firm the soil with your hand.īe sure to thoroughly water and apply a light mulch layer on top of your soil (about 1-2 inches) to conserve water and reduce the new growth of weeds. To harvest thyme, cut or snip off individual stems around one inch above where they branch off the main stem. Make sure to level with a rake to remove any clumps of grass or stones.ĭig a hole for each plant that’s large enough to accommodate its entire root ball.Ĭarefully remove the plant from its pot, then gently loosen the root ball with your hands to encourage good root development. Then, prepare its bed by turning soil under to a depth of 8 inches. ![]() You’ll want to choose a spot in full sun with well-drained soil to grow your thyme. Its ideal soil temperature for germination is between 15-21☌ (60-70☏), while its air temperature tolerance is between 60-80☏ (15-27☌). Thyme can be grown in USDA zones 5 through 9.
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