![]() Water is a crucial ingredient in sourdough bread recipes.It contains wild yeast and lactobacilli, which provide natural leavening and add distinct flavors to the bread.Ī well-fed and active starter is one that has recently been fed with a mixture of flour and water, allowing the microorganisms to multiply and produce gas for leavening. Sourdough Starter (well-fed and active)- A sourdough starter is a combination of flour and water that has undergone fermentation.It also helps control the fermentation process by regulating the activity of yeast and lactobacilli in the sourdough starter. It enhances the flavor of the bread and also strengthens the gluten structure, contributing to a better texture and crumb in the final loaf. Salt plays a crucial role in bread baking, including sourdough bread.All-purpose flour provides structure and contributes to the texture of the bread. ![]() It is made from a blend of hard and soft wheat, which gives it a moderate protein content (around 10-12%).
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